ENTREES

With a variety of classic and modern dishes, our menu features home grown

and local ingredients

in artfully prepared dishes

CATERING INQUIRIES:

315-893-1810

THE CHEF

Raised in the

restaurant business,

Chef Andrew Hengst is

a third generation chef

and graduate of the prestigious Culinary Institute of America.

"With three generations of culinary knowledge behind me,

it is my goal to create food that is intriguing yet also familiar."

Andrew Hengst, Executive Chef

From our salad dressing to our house cured meats and everything in between, our menu highlights locally sourced ingredients

and the expertise of our chefs. 

CHEF PREPARED

TO THE LAST DETAIL