With a variety of classic and modern dishes, our menu features home grown
and local ingredients
in artfully prepared dishes
Raised in the
Chef Andrew Hengst is
a third generation chef
and graduate of the prestigious Culinary Institute of America.
"With three generations of culinary knowledge behind me,
it is my goal to create food that is intriguing yet also familiar."
Andrew Hengst, Executive Chef
From our salad dressing to our house cured meats and everything in between, our menu highlights locally sourced ingredients
and the expertise of our chefs.