DINING FOR EVERY OCCASION

For weeknight dinners or your landmark occasions, our chefs will impress with their eclectic selection of new favorites and dishes which have stood the test of time.

WHAT PEOPLE SAY

Save your appetite; this charming outlier is not to be missed.

Aimee Koval
Syracuse.com

OUR ROOMS

Historic guest rooms showcase

the Landmark’s legacy of

gracious hospitality

CHEF PREPARED

TO THE LAST DETAIL

From our salad dressing to our house cured meats and everything in between, our menu highlights locally sourced ingredients

and the expertise of our chefs. 

"With three generations of culinary knowledge behind me,

it is my goal to create food that is intriguing yet also familiar."

Andrew Hengst, Executive Chef

THE CHEF

Raised in the

restaurant business,

Chef Andrew Hengst is

a third generation chef

and graduate of the prestigious Culinary Institute of America.

BECOME PART OF 

HISTORY

When you step across the threshold of the Landmark Tavern, you become part of history. The Landmark has a storied and colorful past, including ties to the Underground Railroad.