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DINING FOR EVERY OCCASION
For weeknight dinners or your landmark occasions, our chefs will impress with their eclectic selection of new favorites and dishes which have stood the test of time.
CHEF PREPARED
TO THE LAST DETAIL
From our salad dressing to our house cured meats and everything in between, our menu highlights locally sourced ingredients
and the expertise of our chefs.
"With three generations of culinary knowledge behind me,
it is my goal to create food that is intriguing yet also familiar."
Andrew Hengst, Executive Chef
THE CHEF
Raised in the
restaurant business,
Chef Andrew Hengst is
a third generation chef
and graduate of the prestigious Culinary Institute of America.
Hours
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