DINING FOR EVERY OCCASION
For weeknight dinners or your landmark occasions, our chefs will impress with their eclectic selection of new favorites and dishes which have stood the test of time.
WHAT PEOPLE SAY
Save your appetite; this charming outlier is not to be missed.
Aimee Koval
Syracuse.com
CHEF PREPARED
TO THE LAST DETAIL
From our salad dressing to our house cured meats and everything in between, our menu highlights locally sourced ingredients
and the expertise of our chefs.
"With three generations of culinary knowledge behind me,
it is my goal to create food that is intriguing yet also familiar."
Andrew Hengst, Executive Chef
THE CHEF
Raised in the
restaurant business,
Chef Andrew Hengst is
a third generation chef
and graduate of the prestigious Culinary Institute of America.
BECOME PART OF
HISTORY
When you step across the threshold of the Landmark Tavern, you become part of history. The Landmark has a storied and colorful past, including ties to the Underground Railroad.