Ye Olde Landmark Tavern
   "Colonial Hospitality At Its Finest"
   (315) 893-1810



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Serving Hours: Monday - Thursday 5:00 - 9:00, Friday 5:00 -10:00, Sunday 1:00 - 8:00

Tavern Menu

APPETIZERS

Stuffed Mushrooms
Baked button mushrooms overflowing with our crab meat stuffing
5

Crab Cakes
Crispy Maryland-style cakes served on Landmark slaw with roasted red pepper mayonnaise
8

Clams Casino
Top neck clams covered with onions, peppers, herbs, and topped with bacon
8

Landmark Platter
A combination of three stuffed mushrooms, two clams casino, one stuffed shrimp, and one crab cake with roasted red pepper mayonnaise
11

Baked Artichoke Dip
A rich blend of artichoke hearts, parmesan and bacon accompanied by assorted crackers
7

Panko-Breaded Shrimp
Crispy hand-breaded shrimp fried golden brown and served with tangy citrus remoulade
8

Alaskan King Crab
One half pound of split crab legs served with clarified butter
16

SALADS

House Salad
Mixed greens with carrot, onion, tomato, and choice of house made dressing
5

Landmark Caesar
Romaine hearts, herb croutons, fresh parmesan, hand tossed with our Caesar dressing
7

Seasonal Salad
Seasonal greens and accompaniments
7
Add grilled chicken 4   Add grilled shrimp
5

Crispy Buffalo Chicken Salad
Crispy Buffalo chicken strips on a bed of romaine, celery, carrots, and tomato with bleu cheese dressing
9
 

SOUPS

Soup of the Night
4

French Onion
Caramelized onions simmered in homemade broth and topped with mozzarella
5

ENTREES

Landmark Cheeseburger
Half pound Black Angus burger served with a choice of American, bleu, or cheddar cheese on a ciabatta roll with French fries
9

Crispy Chicken Sandwich
Herb-crusted chicken breast with herb stuffing, romaine and cranberry mayonnaise on a ciabatta roll with French fries
8.5

Tournedos of Beef
Pan-seared tenderloin medallions with roasted herb potatoes and mustard-ale cream sauce
14

Chicken Gnocchi
Tender potato dumplings tossed with grilled chicken, baby spinach, mushroom-sage cream and topped with roasted pumpkin seeds
12

Grilled Pork
A fennel-rubbed tenderloin with caramelized apple jus and roasted red potatoes
13

Baked Haddock
Gently cooked in white wine, butter, and topped with cracker crust served with rice pilaf
13

Wild Boar Sausage
A pair of grilled sausages served on a bed of braised red cabbage with merlot-cherry reduction
14

Seared Salmon
Pan-seared fillet with horseradish butter and served with sautéed spinach and roasted herb potatoes
13

Grilled Scallops
Maple and soy glazed sea scallops with cranberry slaw and rice pilaf
14