APPETIZERS
Stuffed Mushrooms
Baked button mushrooms
overflowing with our crab meat stuffing
5
Crab Cakes
Crispy Maryland-style cakes served on Landmark slaw with roasted
red pepper mayonnaise
8
Clams Casino
Top neck clams covered with onions, peppers, herbs, and topped
with bacon
8
Landmark Platter
A combination of three stuffed mushrooms, two clams casino, one
stuffed shrimp, and one crab cake with roasted red pepper mayonnaise
11
Baked Artichoke Dip
A rich blend of artichoke hearts, parmesan and bacon accompanied
by assorted crackers
7
Panko-Breaded Shrimp
Crispy hand-breaded shrimp fried golden brown and served with
tangy citrus remoulade
8
Alaskan King Crab
One half pound of split crab legs served with clarified butter
16
SALADS
House Salad
Mixed greens with
carrot, onion, tomato, and choice of house made dressing
5
Landmark Caesar
Romaine hearts, herb croutons, fresh parmesan, hand tossed with
our Caesar dressing
7
Seasonal Salad
Seasonal greens and accompaniments
7
Add grilled chicken 4 Add grilled shrimp
5
Crispy Buffalo Chicken Salad
Crispy Buffalo chicken strips on a bed of romaine, celery, carrots,
and tomato with bleu cheese dressing
9
SOUPS
Soup of the Night
4
French Onion
Caramelized onions simmered in homemade broth and topped with
mozzarella
5
ENTREES
Landmark Cheeseburger
Half pound Black
Angus burger served with a choice of American, bleu, or cheddar
cheese on a ciabatta roll with French fries
9
Crispy Chicken Sandwich
Herb-crusted chicken breast with herb stuffing, romaine and
cranberry mayonnaise on a ciabatta roll
with French fries
8.5
Tournedos of Beef
Pan-seared tenderloin medallions with roasted herb potatoes and
mustard-ale cream sauce
14
Chicken Gnocchi
Tender potato dumplings tossed with grilled chicken, baby
spinach, mushroom-sage cream and topped with roasted pumpkin seeds
12
Grilled Pork
A fennel-rubbed tenderloin with caramelized apple jus and
roasted red potatoes
13
Baked Haddock
Gently cooked in white wine, butter, and topped with cracker
crust served with rice pilaf
13
Wild Boar Sausage
A pair of grilled sausages served on a bed of braised red
cabbage with merlot-cherry reduction
14
Seared Salmon
Pan-seared fillet with horseradish butter and served with
sautéed spinach and roasted herb potatoes
13
Grilled Scallops
Maple and soy glazed sea scallops with cranberry slaw and rice
pilaf
14
