|
Ye Olde Landmark Tavern
"Colonial Hospitality
At Its Finest"
(315) 893-1810
     
Serving Hours: Monday
- Thursday 5:00 - 9:00, Friday
5:00 -10:00,
Sunday
1:00 - 8:00
Tavern Menu
APPETIZERS
Stuffed Mushrooms
Baked button mushrooms overflowing with our crabmeat stuffing
5.5
Crab Cakes
Crispy Maryland-style cakes served on Landmark slaw with roasted red
pepper mayonnaise
8
Clams Casino
Top neck clams covered with onions, peppers, herbs, and topped with
bacon
8
Landmark Platter
A combination of three stuffed mushrooms, two clams casino, one
stuffed shrimp, and one crab cake with roasted red pepper mayonnaise
11
Baked Artichoke Dip
A rich
blend of artichoke hearts, parmesan and bacon accompanied by
assorted crackers
7
Vegetable Samosa
Flaky turnovers filled with roasted vegetables and accompanied by
cilantro chutney
8
Alaskan King Crab
One half pound of split crab legs served with clarified butter
17
SALADS
House Salad
Mixed greens with carrot, onion, tomato, and choice of house made
dressing
5
Landmark Caesar
Romaine hearts, herb croutons and fresh parmesan, hand tossed with
our Caesar dressing
7
Seasonal Salad
Tender baby spinach with dried cranberries, pumpkin seeds, Jewett’s
cheddar and house-made maple vinaigrette
7
Add
grilled chicken 4
Add grilled shrimp
5
SOUPS
Soup of the
Night
4.5
French Onion
Caramelized onions simmered in homemade broth and topped with melted
mozzarella
5.5
ENTREES
Landmark Cheeseburger
Half pound Black Angus burger served with a
choice of American, bleu, or jack cheese
on a ciabatta roll
with French fries
9
Chicken Sandwich
Herb-rubbed
chicken breast with sausage stuffing, romaine and fig mostarda
on a ciabatta roll with french fries
8.5
Crispy Fish Sandwich
Fried haddock with romaine, tomato and tartar sauce on a ciabatta
roll with French fries
9
Sautéed Chicken
A pretzel-crusted chicken breast on a beer waffle with apple cider
reduction
11
Baked Haddock
Gently cooked in white wine, butter, and topped with a cracker
crust, served with mixed grain pilaf
13
Pork Tenderloin
Grilled pork on crispy rosemary spaetzle with mustard-ale cream
sauce
12
Grilled Salmon
Maple-glazed fillet with warm apple chutney on crispy Yukon gold
potatoes
13
Shellfish Scampi
Sautéed
shrimp, sea scallops and mushrooms in a light garlic sauce over
angel hair
14
Flatbread
Grilled
house-made dough topped with tomato sauce, chorizo, fennel
and Krugerrand Farms aged ricotta
10
|