~ MENU ~
Appetizers
Onion Soup
Gratinee
Caramelized onions simmered in our homemade broth
topped with mozzarella
5
Stuffed Mushrooms
Button mushrooms overflowing with our crabmeat
stuffing
5
Barbecue Chicken Quesadilla
Grilled chicken, black beans, red onion, and jack
cheese, folded in a crisp tortilla and topped with tequila sour
cream
7
Clams Casino
Topneck clams baked with onions, peppers, herbs
and topped with crisp bacon
7.5
Strawberry Shrimp
Beer-battered jumbo shrimp accompanied by a sweet
and spicy
strawberry sauce
7.5
Alaskan King Crab
One half pound of split crab legs served with
clarified butter
16
Crab Cakes
Crispy Maryland-style cakes served on Landmark slaw
with roasted red
pepper mayonnaise 7.5
Landmark Platter
A combination of three stuffed mushrooms, two clams casino, one
crabcake, and one stuffed shrimp served with roasted with roasted
red pepper mayonnaise
11
Salads
Crisp
romaine hearts, herbed croutons and fresh parmesan,
hand-tossed with our homemade
Caesar dressing
6/3.5 in lieu of house salad
Seasonal Salad
Seasonal greens and accompaniments
6/3.5 in lieu of house salad
Signature Items
Rack of Lamb
Rolled in a mustard and herb crust
with sundried tomato vinaigrette
25
Salmon of the Day
Seasonal Preparation
Market price
Roast Duckling
Crispy half duckling filled with herb-sausage stuffing and
served with an orange-rum
glaze
20
Entrees
Cornmeal Fried Chicken
Crispy pan-fried chicken breast topped with a cool peach and
green onion relish
18
Cioppino
Haddock, sea scallops, and shrimp simmered in a flavorful tomato
broth, topped with garlic bread crumbs and served with rice pilaf
20
Black Angus N.Y. Strip Steak
A hearty hand-cut steak char-grilled to your order
23
Stuffed Shrimp
Four jumbo shrimp filled with our crab meat stuffing and baked with
butter and white wine
20
Veal Medallions
Gently
sautéed and topped with seasonal vegetable fricassee
and pistachio pesto
21
Alaskan King Crab
One pound of legs steamed and served with clarified
butter
34
Sautéed Shrimp and Scallops
Tossed with tomatoes, button mushrooms, artichokes,
lemon-garlic cream and served over angel hair pasta
18
Chicken Alfredo
Grilled chicken, broccoli and sundried tomatoes
tossed with a creamy parmesan sauce and served over penne pasta
18
Broiled Rainbow Trout
Almond and lemon zest crusted fillet drizzled with
citrus and horseradish remoulade
18
Breaded Gulf Shrimp
Deep fried to a golden brown and served with
cocktail sauce
17
Filet Mignon
The most tender cut from the beef tenderloin
24
Grilled Pork Tenderloin
Brown sugar and bourbon glazed medallions with
pickled red onion on barbecue baked beans
18
Black Angus Steak Delmonico
A well marbled and very flavorful cut from the
ribeye
21
*All entrees may be accompanied by:
Fried Shrimp 6
One half pound Crab legs 15
Two stuffed shrimp 8
Crab cake 4
All dinners include homemade soup of the night, house
salad, and choice of tavern rice, baked potato, or warm German
salad.
One check per table please.
Upon entering the dining room, please turn off cell phones and
pagers. Thank you.
~ TAVERN MENU ~
APPETIZERS
Stuffed Mushrooms
Baked button mushrooms overflowing with our crab meat stuffing
5
Crab Cakes
Crispy Maryland-style cakes served on Landmark slaw with roasted
red pepper mayonnaise
7.5
Clams Casino
Top neck clams covered with onions, peppers, herbs, and topped
with bacon
7.5
Strawberry Shrimp
Beer-battered shrimp accompanied by a spicy strawberry sauce
7.5
Barbecue Chicken Quesadilla
Grilled chicken, black beans, red onion, and jack cheese folded
in a crisp tortilla and topped with tequila sour cream
7
Landmark Platter
A combination of three stuffed mushrooms, two clams casino, one
stuffed shrimp, and one crab cake with roasted red pepper mayonnaise
11
Tavern Trio
An assortment of crispy chicken strips, golden onion rings, and
mozzarella triangles served with barbecue sauce
9
SALADS
House Salad
Mixed greens with carrot, onion, tomato, and choice of dressing
4
Landmark Caesar
Romaine hearts, herb croutons, fresh parmesan, and homemade
Caesar dressing
6
Seasonal Salad
Seasonal greens and accompaniments
6
Add grilled chicken 4 Add grilled shrimp 5
Crispy Buffalo Chicken Salad
Buffalo chicken strips, romaine lettuce, celery, carrots,
tomato, and creamy bleu cheese dressing
8
SOUPS
Soup of the Night
4
French Onion
Caramelized onions simmered in homemade broth and topped with
mozzarella
5
SANDWICHES
Landmark
Cheeseburger
Half pound Black Angus burger served with a choice of American,
bleu, or jack cheese on a Kaiser roll with French fries
9
Barbecue Pork Sandwich
Sliced pork tenderloin topped with Landmark barbecue sauce on a
Kaiser roll with Landmark slaw and French fries
9.5
ENTREES
Texas Beef Barbecue
Sliced beef tenderloin medallions on grilled Texas toast served
with Landmark slaw and barbecue baked beans
14
Sautéed Shrimp
Five shrimp cooked in a flavorful tomato broth and served over
angel hair pasta
13
Grilled Chicken Alfredo
Tossed with sun dried tomatoes, broccoli and served over penne
12
Seared Salmon
Cornmeal-crusted fillet served with horseradish-citrus remoulade
and rice pilaf
13
Grilled Pork Tenderloin
Brown sugar and bourbon glazed medallions with pickled red onion
on barbecue baked beans
13
Broiled Haddock
Gently cooked in lemon, white wine, butter, and served with rice
pilaf
12
Fresh Herb Risotto Cakes
A pair of crispy cakes served on sautéed seasonal vegetables
with sundried tomato vinaigrette
9
Grilled Sea Scallops
Served with peach relish, almond and lemon spinach, and rice
pilaf
13