Onion Soup Gratineé
Caramelized onions simmered in our house made broth topped with melted mozzarella
5

Stuffed Mushrooms
Button mushrooms overflowing with our crabmeat stuffing
5

Clams Casino
Top neck clams baked with onions, peppers, herbs and topped with crisp bacon
8

Gnocchi
Hand-rolled potato dumplings with house made pesto, topped with shaved parmesan
7

Alaskan King Crab
One half pound of split crab legs served with clarified butter
16

Grilled Scallops
Tender sea scallops served on creamy succotash with bacon and a basil vinaigrette
8

Crab Cakes
Crispy Maryland-style cakes served on Landmark slaw with roasted red pepper mayonnaise
8

Soup of the Night

4.5/2 add to any entree

Caesar Salad
Crisp romaine hearts, herbed croutons and fresh parmesan, hand-tossed with our house made Caesar dressing
7/3.5 in lieu of house salad

Seasonal Salad
Seasonal greens and accompaniments
7/3.5 in lieu of house salad

Grilled Lamb
An almond and harissa crusted rack with lemon-herb aioli and herbed smashed yukon gold potatoes
26

Seafood of the Night
A fresh and seasonally prepared selection
Market Price

Roast Duckling
Crispy half duckling filled with herb-sausage stuffing, served with an orange-rum glaze and rice pilaf
23

Cioppino
Haddock, sea scallops, and shrimp simmered in an aromatic tomato broth served over angel hair
with a garlic crostini
21

Stuffed Chicken
Chicken breast filled with jack cheese and sautéed spinach, topped with fire-roasted tomato sauce
and served on herbed smashed yukon gold potatoes
18

Choice Black Angus N.Y. Strip Steak
A hearty hand-cut steak char-grilled to your order and served with hand cut steak fries
24

Stuffed Shrimp
Four jumbo shrimp baked with our crabmeat stuffing, butter and white wine, served on a bed of rice
20

Seared Salmon
A crispy jerk-rubbed fillet served on rice pilaf with a cool mango vinaigrette
22

Alaskan King Crab
One pound of legs steamed with clarified butter and rice pilaf
34

Grilled Scallops
Ginger and lime marinated sea scallops with a refreshing pineapple relish and rice pilaf
22

Panko-Breaded Shrimp
Crispy, hand-breaded shrimp fried golden brown and served with
tangy citrus remoulade and rice pilaf
18

Filet Mignon
The most tender cut of beef, char-grilled to order and served on a bed of
herbed smashed yukon gold potatoes
25

Pork Tenderloin
Ancho-rubbed pork tenderloin with black bean salsa, house made queso fresco and rice pilaf
18

Choice Black Angus Steak Delmonico
A well marbled and flavorful cut from the ribeye served with hand cut steak fries
22

Agnolotti
Spinach and cheese filled pasta with sauteed tomatoes, peas, and red pepper in a roasted garlic broth
18

*All entrees may be accompanied by:

Three panko-breaded shrimp 6

One half pound crab legs 16

Two stuffed shrimp 8

Crab Cake 4

All dinners include cracked wheat bread, a house salad, and vegetable of the night
 

Andrew Hengst - Executive Chef - CIA 2003
Richard Fargo - Sous Chef