Ye Olde Landmark Tavern
   "Colonial Hospitality At Its Finest"
   (315) 893-1810

Serving Hours: Monday - Thursday 5:00 - 9:00, Friday - Saturday 5:00 -10:00, Sunday 1:00 - 8:00

DINING ROOM MENU

APPETIZERS

Stuffed Mushrooms
Button mushrooms, crab meat stuffing
5.5

Crab Cakes
Landmark coleslaw, roasted red pepper mayonnaise
9

Clams Casino
Top neck clams, onions, peppers, bacon
9

Quesadilla
Shaved beef, Jewett's cheddar, corn relish, sour cream, green chile vinaigrette
11

Alaskan King Crab
One half pound of split crab legs, clarified butter
Market Price

Barbecue Chicken Flatbread
Red onion, bacon, Jewett's cheddar, Landmark barbecue sauce
10

Onion Soup Gratinee
Caramelized onions, mozzarella
5.5

Soup of the Night
4.5/2.5 add to any entrée

Salads

Caesar Salad
Romaine hearts, herbed croutons, shaved parmesan
7/3.5 in lieu of house salad

Seasonal Salad
Baby spinach, grapes, sunflower seeds, Jones Farm blue cheese, raspberry vinaigrette
7.5/4 in lieu of house salad



SIGNATURE ITEMS

Grilled Australian Rack of Lamb
Herb rub, harissa aioli, mixed grain pilaf
32

Roast Duckling
Herb-sausage stuffing, orange-rum glaze, mixed grain pilaf
25

Seafood of the Night
From Foley Fish, New Bedford, MA; while it lasts
Market Price

Entrées

Crispy Chicken
Cheddar waffle, honey gastrique, ancho butter
19

Black Angus N.Y. Strip Steak
Bernaise butter, hand cut fries
26

Stuffed Shrimp
Crab meat stuffing, mixed grain pilaf
21

Cioppino
Market fish, shrimp, sea scallops, angel hair, tomato-fennel broth, garlic crostini
23

Alaskan King Crab
One pound of split crab legs, clarified butter, mixed grain pilaf
Market Price

Seared Salmon
Romesco, corn relish, chorizo hash
23

Filet Mignon
Red wine reduction, herbed smashed Yukon gold potatoes
27

Barbecue Pork Tenderloin
Landmark barbecue sauce, bacon hushpuppies, coleslaw
20

House-Made Basil Tagliatelle
Seasonal vegetables, sun dried tomato cream, shaved parmesan
19

Grilled Scallops
Mango chutney, roasted chile vinaigrette, mixed grain pilaf
25

All entrées may be accompanied by:
Four Clams Casino 6
One half pound crab legs Market Price
Two stuffed shrimp 8
Crab Cake 4
Bacon Hushpuppies with harissa aioli 5
Steak Fries 4
Herbed smashed Yukon gold potatoes 4

All dinners include Heidelberg Baking Co. (Herkimer, NY) cracked wheat bread,
a house salad with choice of our house-made dressings, and vegetable of the night.

***Please notify server of any food allergies***

One check per table, please. Upon entering the dining room, please turn off cell phones. Thank you.

**Please inquire with your server about purchasing our bottled dressings and sauces.**


Andrew Hengst - Executive Chef - CIA 2003
Richard Fargo - Sous Chef